In a nutshell, intermittent fasting is just that: fasting intermittently.
It’s limiting calorie intake during certain hours/day or days/week. It’s more of an eating pattern than a diet. It limits when to eat, and not so much what to eat. And that’s part of it’s appeal to people who don’t want to count calories or use their food log to track everything.
Some would say that it’s a more natural way to eat because humans evolved without refrigerators, drive-throughs, or 24-hour convenience stores. We now have access to food (including junk food) all day long, so eating several meals per day plus snacks may be less natural than fasting from time to time.
There are lots of variations on this theme. They include:
- 16/8 which is 16 hours of fasting, and eating only within the other 8 hours (often 1:00 pm. – 9:00 p.m.);
- 5:2 days of fasting, where you eat regularly for five days of the week, then take in just 500-600 calories/day for the other two (non-consecutive)
- 1 cup oats
- ⅔ cup almond butter
- ½ cup chocolate chips (semi-sweet and dairy-free if possible)
- ½ cup flax seeds, ground
- 2 tbsp honey
- Combine all ingredients in a medium bowl and stir.
- Using a tablespoon to measure, roll into about 12 energy bites.

Registered Holistic Nutritionist and Endometriosis Expert. Former engineer who reversed her own stage 4 endometriosis naturally. Founder of the Anti-Endo Lifestyle program at khushsra.com.