Thanks For Staying In Touch!

 

Reminder: Add me(khush@khushsra.com) to your safe sender list so you don’t miss out on emails – often they can get filtered into folders and you may wonder why I haven’t been in touch!

 

Here’s a recipe I am currently in love with that I wanted to share as a thanks for sticking around!

Savory Paleo Sweet Potato Cakes

Ingredients:

• 3 cups grated sweet potatoes, drained with paper towel
• 2 organic eggs
• 2 cloves garlic minced
• 2 tablespoon green onions, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon thyme
• 1 tablespoon olive oil
• 1 tablespoon arrowroot flour or almond flour (optional)

Instructions:

• Grate and drain out any water from sweet potatoes using cheese cloth or paper towel – this is important.
• Place in a bowl and whisk in eggs. Add in seasoning.
• Add in arrowroot or almond flour if desired for firmer patty.
• Mix all the ingredients together, except for coconut oil,
• Preheat skillet/cast iron on medium with coconut oil
• Take a heaping spoon full of mixture and place in skillet and flatten out to a patty.
• Cook for 4-5 min on each side or until golden brown.
• Breakfast serve with eggs; Lunch or Dinner salad or side dish